Retailers Reveal #59: Atul Sodha – Yesterday’s bread, today’s lunch

I cut wastage from unsold fresh baguettes by putting fillings in them to create sandwiches and selling them the next day. Bacon and sausages can be used, for example. The best example, however, is bread pudding, where I can turn what would be 80p wastage into an £8 pudding.

“I save 80p wastage per baguette and I make £8 on bread pudding, £2.50 on sandwiches”



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