Gary Pilsworth’s focus on provenance and quality pays off

Space need not be a barrier for big ambitions. Hitchin retailer Gary Pilsworth brings in up to £500 per week in hot food sales in his 1,000sq ft village store. It’s all about provenance and quality, he tells reporter Steven Lambert A comprehensive food service offering may sound like something more suited to a large convenience store, but try telling […]

Join the CLUB to continue reading this story

Club Members have unlimited access to all articles and a whole lot more to elevate your store.
Register for free and receive the latest news and views to your inbox every week