Griffin Retail Group excels at food-to-go
Chris Dillon finds out why a 750sq ft Londis shop in Dublin is a world class example of foodservice excellence
Share this story
In August 2018, Ferhan Ashiq decided it was time to refit his Prestonpans Village Store, to match modern consumer trends, in a move that saw him halve the number of aisles, but double his profits.
With almost 0% waste and shoppers using the store to host birthday parties, Spar Little Island’s approach to staff accountability and variety is a stunning example of how to run a great food-to-go operation. Chris Dillon reports