Your guide to bigger projects

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Store tour

Small store

Paul Mannion, of Carlton Village Shop in Bedfordshire, explains how he has made food to go a success in a 650sq ft shop.


Five investments, five results

How five retailers invested in food to go to boost their range, and how they grew their sales and profits.

In focus

Know the law

The first step to driving success with food to go is selling products safely. Here’s how you can within food hygiene regulations.


Every customer equates to 2,000 opportunities a year.

Independent Retail Owners Forum founder Scott Annan explains why top stores around the world are banking on food to go

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Food To Go