A berry oaty treat for Veganuary
Ma Baker’s vegan oat bars are made with natural ingredients and come in four flavours: Strawberry, Cranberry, Blueberry and Raspberry.
Garlicky goodness for lazy cooks
Very Lazy Chopped Garlic is available in a 200g jar, and can be ranged as part of a retailer’s condiments selection as a convenient cupboard ingredient.
Rum’s the word for a tropical cocktail
Nusa Caña Rum is a white rum from Bali. It has a fruity taste and is best served with ice, as a shot or as part of a citrus or tropical cocktail.
PepsiCo is partnering with Nuffield Health for an on-pack promotion for Quaker Oats that aims to support retailers in driving sales of cereals.
New old New Forest
New Forest Ice Cream has unveiled a new design featuring an updated logo, that includes a stamp marked ‘Est. 1983’ to highlight its heritage.
Fish without the catch
As demand for meat-free options continues to rise, Quorn is launching two Fishless Fillets to its frozen core range.
Go right ahead
Pladis has announced the launch of two new Go Ahead! varieties, including a Nutty Crunch and Fruit & Nut flavour.
Mondelez is introducing Trebor’s first sugar-free hard-boiled range, Trebor Cool Drops, in two flavours, Extra Fresh and Lemon, in a flip-top box.
New chip, old block
New McCain Lighter Home Chips contains 30% less fat than the original variety to meet the growing demand for healthier foods.
Aryzta Food Solutions’ limited-edition Valentine’s Doughnuts are love-heart shaped, filled with mixed fruit jam and dusted with a light powder.