Bacardi has launched a new variety of Bombay Sapphire called Premier Cru Murcian Lemon.
Available now to convenience and wholesale with an RRP of £30, the new flavour has been made to celebrate the Murcia region of Spain where its Fino lemon ingredients are from. It has a higher-than-normal ABV of 47%.
Ivano Tonutti, Bombay Sapphire master of botanicals, said: “Each lemon has been hand-picked at its ripest moment in small quantities during the late Fino harvest season, using skilful techniques passed down from generation to generation.
“Murcian citrus is particularly special due to the exact region where it is grown. Sitting in a basin between mountain and sea, it is the perfect micro climate for growing citrus that slowly ripens in the winter months for the best tasting fruit and impactful flavour.”
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