Paul Stone's next generation food to go store

Paul Stone
Store Profile RN Hot food-to-go
By Chris Rolfe Avatar
By Chris Rolfe 27 Mar, 2018
Login or register to save this article
Paul Stone
Clayton Park Deli
1,900sq ft
How do you introduce a new store to an area where your main competition is yourself? For Manchester Spar retailer Paul Stone, it’s about fresh food to go and taking your offer upmarket. Chris Rolfe reports Opening a Spar store within a stone’s throw of two other Spars you also own is not a typical move. But with a different layout, design and specialist sections, plus a huge new…

Only subscribers have unlimited access to RN articles

This article is from RN. Join to continue reading this story:

Register for free to read one article
of your choice every week

Register for free

Or unlock all RN articles:
subscribe now

Subscribe to RN
By Chris Rolfe Avatar
By Chris Rolfe 27 Mar, 2018

Have you seen a boost in own-label products in the past year?

Related features

Make the most of

You know your shop better than anyone. Now you can decide exactly what news, advice and retailer case studies that you want to see to help you improve your business.

Subscribe to personalise your content Already have an account? Login