Compliance is the key factor for independent convenience stores to achieve a passing
food hygiene rating, according to experts.
The food hygiene rating is used to help customers determine how trustworthy a business who sells food is. Retailers who receive a score of zero to two are a fail, while marks of three to five are a pass.
Environmental health officers determine the score…
Only subscribers have unlimited access to RN articles
This article is from RN. Join betterRetailing.com to continue reading this story: