New products seek enterprising retailers
I first came across people who called crisps, crips in Dublin when I was working in a pub some 30 years ago. Seeing it as
How closely do you keep an eye on who makes what in your store? It might be more important than you think to keep tabs
I first came across people who called crisps, crips in Dublin when I was working in a pub some 30 years ago. Seeing it as
Speaking to a company representative of Bernard Matthews last week, I sense a new optimism from the company that was hit by negative publicity in
Sports and energy is the fastest growing sub-category in the soft drinks sector. But there is still more you can do to keep sales rising.
Here they come. With just over two months to go until the World Cup kicks off, the economists have already started having their say about
Just prior to Easter the UK’s Food Standards Agency (FSA) unveiled its latest initiatives that will affect how the manufacturers of treats develop products for
The news that Cadbury is to open café style shops in the UK is further evidence of the strength of the food-to-go market. Reports suggest
Management Today recently provided some advice to entrepreneurs who hoped to get their products into supermarkets; advice which could be useful to local retailers too!
Humans can’t live without salt, but most Americans could do with far less of it, says the latest issue of Time magazine. As local retailers
In early February at the start of our last holiday my wife and I visited a well known high street clothing retailer and I purchased a